Lotus peas and shrimp

By VicentaLakin

Lotus peas and shrimp
In August, during the season when Lotus was on the market, fresh Lotuss had the power to replete their spleen, to keep their hearts at ease, to keep them calm and easy to sleep, to be used as a treasure to make up for themselves, and mostly to make soup or porridge. Today I'm trying to eat with a fresh lotus and taste a different taste。

Recipe Recommendations

  • Fresh lotus seeds appropriate amount
  • pea appropriate amount
  • shrimp appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Lotus peas and shrimp

  • Make Lotus peas and shrimp step 0
    1
    Prepare food。
  • Make Lotus peas and shrimp step 1
    2
    Shrimp picks up shrimp wires and mixs them with egg clean, starch and white pepper for 10 minutes
  • Make Lotus peas and shrimp step 2
    3
    Fresh Lotus goes to the shell and the core
  • Make Lotus peas and shrimp step 3
    4
    Peas and fresh Lotus boiled in boiling water for three minutes
  • Make Lotus peas and shrimp step 4
    5
    Take off the skin of peas
  • Make Lotus peas and shrimp step 5
    6
    You put oil in the pot, you put it in the ginger-sniffe, you put it in the shrimp and you'll get it when it changes. Out
  • Make Lotus peas and shrimp step 6
    7
    Save the bottom oil in the pot, dump the peas and the urn in the water, and make it a minute
  • Make Lotus peas and shrimp step 7
    8
    Put in the shrimp, with a proper amount of salt and wine
  • Make Lotus peas and shrimp step 8
    9
    It's perfect。

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