Vegetableball soup

Recipe Recommendations

• lettuce tip 1 piece
• corn one
• eggs one
• crucian carp art. 1
• da Gu 200g
• meat emulsion 200g
• ham sausage 1 piece
• mushrooms of 8
• tomato one
• Jiang 1 block
• green onions 1 piece
• garlic 4 pieces
• salt appropriate amount
• starch appropriate amount
• oil 1 scoop

• light
• cook
• an hour
• simple

Steps for Vegetableball soup

1

Wash the gills (must wash them with running water and wash the black membranes in their stomachs, or they'll be heavy) Internal

2

Put a little oil in the frying pan

3

When the big bones are washed and boiled with water, cold water and ginger blades boil

4

When the water's open, it's boiled, the fire boils until the soup turns white, and the fire turns slow

5

Wash the mushrooms, cut them, cut them

6

Cut the corn, cut the tip, chop the ham, chop the garlic

7

Put garlic, mushrooms, meat, eggnog, a little salt and starch, evenly mixed

8

Scrambles and bones from soup, boiled with mushroom corn, tumbled meat into pellets in soup, boiled for four minutes with ham sausages and tacts, and sliced tomatoes in soup

9

Finally, add a proper amount of salt, and a little onion flower. It's a good combination of veggies, old people and children. All you need is salt and no chicken. The fish and bones can be used again and again to make congee

Vegetableball soup Make Tips

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