Scrambled egg cake with celery and mushroom

Recipe Recommendations

• celery 0.14KG
• mushrooms sanduo
• eggs one
• salt appropriate amount
• chicken essence appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled egg cake with celery and mushroom

1

Celery, pick, wash, and set aside.

2

Tear the mushrooms into small pieces and soak for a while.

3

Brown the egg cake, cut it into small cubes, garlic and chili, and cut it well.

4

Add the oil and fry the garlic and chili. Stir fry the celery for one minute first, then add the mushrooms and stir fry for one minute, finally add the egg cake for half a minute, add salt, vinegar, and soy sauce, and turn off the heat. Give the chicken essence, stir fry, and remove the pan.

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