stir-fried pork slices
By AnthonyMann
Ingredients: red onion,pork,pepper,cooking wine,soy sauce,onion,Jiang,red pepper,oyster sauce,sesame oil,pepper powder
Recipe Recommendations
- pork appropriate amount
- red onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork slices
1
Wash the pork, slice it, and place it in a container.
2
Add soy sauce, sesame oil, cooking wine, pepper and pepper powder, stir well, cover and marinate for 30 minutes.
3
Prepare red shallots, red peppers, chives, and ginger.
4
Slice the red shallots into thin slices, cut the chives into sections, cut the red peppers into thick grains, and cut the ginger into powder. Set aside.
5
Heat the pan over medium high heat and pour in the corn oil.
6
Pour in the pickled meat slices, spread out the meat slices with a spatula, and wait until fried on one side until fragrant, then turn over.
7
Pour in the red onion slices and stir-fry well.
8
Stir fry with a spatula until the water has dried.
9
After the water has dried, add appropriate amount of oyster sauce, and continue to stir-fry over medium heat for about 2-3 minutes.
10
Pour in the green onions and red pepper kernels, and continue to stir fry until the flavor of chives is fragrant.stir-fried pork slices Make Tips
The pork slices must be fried with dry sesame oil to taste delicious...