stir-fried cabbage with mushrooms
By CeasarHyatt
Ingredients: chicken essence,salt,cabbage,carrot,mushrooms,Jiang,garlic,oyster sauce,dried red pepper
Recipe Recommendations
- cabbage appropriate amount
- carrot appropriate amount
- mushrooms appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried cabbage with mushrooms
1
Prepare all materials.
2
Soak and wash the cabbage thoroughly.
3
Soak mushrooms in large hot water to soften and remove the stalks.
4
Remove the leaves of the washed cabbage and cut the stems into thick shreds.
5
Cut carrot into thin shreds, cut mushroom in half, slice ginger, slice garlic, and cut dried red peppers into small pieces.
6
Pour corn oil into a hot pan, add in dried red peppers and fry them until fragrant.
7
Add garlic slices and ginger slices, stir-fry until fragrant.
8
Pour in shredded carrot and mushrooms, and continue to stir-fry until fragrant.
9
Pour in cabbage, sprinkle with a little salt, and stir fry until the leaves are soft.
10
Add appropriate amount of oyster sauce and chicken essence, stir-fry slightly, and serve on a plate.