Potato tomato beef
By VicentaLakin
In the recent season, there are always tomatoes at home. Today, I'm making a tomato potato beef, and I hope you don't make bricks for the first time。
Recipe Recommendations
- tomatoes of 4
- beef 750ｇ
- potatoes one
- salt appropriate amount
- rapeseed oil appropriate amount
- chili sauce appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- millet pepper appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- orange peel appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- fennel appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Potato tomato beef
1
Beef is immersed with water for an hour, blood-washed and sliced
2
Burn water in the pot, put a proper amount of ginger chips, put the beef in the water for about three to five minutes
3
We'll get a spare when we get out of the water
4
The top of the tomato cuts a cross and rolls a few times in the open water that just boiled beef
5
I'm going to cut the tomatoes
6
And wash the potatoes and slice them
7
Hot pots pour more oil than usual. Seed oil needs to be boiled and the fire reduced when the smoke starts in the pot
8
And then I'm going to put the veal in the pot, and the fire's going to turn up, and I'm going to put the ice cream on the surface, and I'm going to start making the sugar
9
You can fry the spices together when you've got a little charred on the beef surface. You can keep it on fire for a while
10
The fragrance is fragrance when it comes down
11
Three-and-a-five minutes after the fire's fall, put all the material in the pot away, and make the pepper sauce
12
Actually, the right way to do that is to get all the material out of the pot, and leave the oil in the pot alone with chili sauce. The chili sauce must smell like a little fire
13
And then we're going to have to turn the cut tomatoes in the pot and turn the fire into fire
14
The fire went up to the tomatoes. I'll add to that
15
And I'm going to transfer all the materials to the electric tablet, and I'm going to put the cut potatoes on top. The electric cooker selects the baby porridge function for two hours. If it is burned directly in the frying pan, then the proper amount of water is added after the tomato has been made, then the potatoes are down, and the little fire is burned to the ground, so that the water is not consumed too quickly。
16
It's like two hours from now, and the cooking doesn't consume water
17
Let's get some onions out of the pan