The lamb string

Recipe Recommendations

• mutton appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• chili noodles appropriate amount
• salt appropriate amount
• cumin appropriate amount
• oil appropriate amount

• cumin
• roast
• several hours
• ordinary

Steps for The lamb string

1

The roasted lamb chooses the leg of the lamb, the roasted beef chooses the ridge of the oxen, and the same is true for the roasted beef. Cut the lamb into a piece of meat with a finger size。

2

For lamb strings, pickles are a very important process, and the effect of pickles determines the taste of the string. And it's really very simple, cutting onions, mixing them with meat, bringing them into salt and sugar, simply adding salt, making roasted meat dry, making the lamb taste more round and better。

3

Carbide is definitely the first choice for roasted meat, and the roasted roasted meat is good and tasteful. The roasting stove is warmer before the roast, and the roasting string is fresher, and if it is not, it will become wood。

4

When the fire burns, the barbecue starts。

5

It's a fire, but it's a fire。

6

When the meat is completely white, brush the oil。

7

Go on and bake for 30 seconds and spicy noodles。

8

In order to ensure that the radiant and chili noodles can be completely hung on the meat, once more the oil is dripped after the radiant and chili noodles have been spilled, and the process cannot be painted。

9

The fire boils, splits the string into two pieces, squirms each other, so that all the spices are evenly covered in every piece of meat for 30 seconds。

10

At this point, the fragrance of the roasted meat string is finished

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