Spicy beef
By VicentaLakin
Recipe Recommendations
- beef 1000 grams
- laojiang 2 blocks
- dried hot pepper of 30
- sea pepper noodles a spoonful
- pepper a spoonful
Steps for Spicy beef
1
Beef slices. Slices can be even, but they must be equal
2
A little thicker, about 0.5 centimeters
3
Three minutes after the fire broke out
4
Clean up the asphalt with hot water
5
It smells like ginger chips in the hot pot
6
We'll dry the veal, we'll dry the peppers, we'll burn for 30 minutes
7
A few fires were dried up with pasta and pasta and sugar-salt-salin。
8
Completed Chart
9
Completed ChartSpicy beef Make Tips
Adjust the amount of numbing spice to taste. Add chili oil when the liquid has evaporated to ensure the pot doesn't burn. Add water and simmer over low heat for a tender texture, then reduce the liquid until dry for a rich, savory flavor.