It's cold noodles
By VicentaLakin
I like to make cold noodles, to eat cold, and to do anything to save. What we're doing today is cold noodles. The ratio of wheat flour to flour of 1:1 consists of 70% starch and 7%-13% protein, containing only 2% - 3% fat, and high levels of acid and sub-oil acid for human benefit. The frequent use of osteoporosis can reduce blood resin and cholesterol in humans, has an important effect on hypertension and heart disease and is a good drug for cardiovascular disease. People eat cold in the summer, they get wet in the summer, they affect their stomachs, so they don't eat well in the summer, they don't get tired of eating, so it's good to have some ginger juice in the cold。
Recipe Recommendations
Steps for It's cold noodles
1
Flour and wheat flour are prepared by 1:1, with a little salt
2
It's cool and hard, 30 minutes
3
Noodles with a crusher
4
Sesame sauce goes in with a proper amount of cold water and smoothing, and a bit of cold water is smoothed with a quartz when the ginger is cut, and a little cold water is smoothed with garlic
5
The fragrance is cut to shreds. Battery pepper oil: a small bowl pours into the raw, and an appropriate amount of oil pours into the boiled, and then into the smoke drops into the raw bowl. cucumber cut thin。
6
When the flour is boiled, the water will be boiled, and it will be added to the small items。
7
DoneIt's cold noodles Make Tips
Tip: Since buckwheat flour isn't as strong as regular flour, the dough has to be firm. Normally, I use a 10:4 ratio for noodles and let the dough rest for 1-2 hours before pressing, but for buckwheat flour, you need to add less water.