The melon
By VicentaLakin
Once at the restaurant, I came back and tried to make it myself
Recipe Recommendations
- fritters two
- loofah a
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for The melon
1
Smelt, oil bars, garlic
2
Smelt cleans, peels, cuts
3
It's torn out of hand
4
Smash it with a knife
5
It's hot
6
Put it in the silk melon and garlic and roll it around seven years old
7
Salt, chickens, proper water and soup
8
When it's cooked, put it in the oil bar, and two spoons of raw oil, half a spoon of pelican oil, and fold it up. Soup
9
If you're softer, you can get out
10
DoneThe melon Make Tips
1. Let the fried dough sticks cool down before cooking the dish; mine were bought in the morning and eaten in the evening. 2. After adding the fried dough sticks, it is best not to wait until they are completely soft before taking them out of the pot, otherwise they will turn to mush by the time you eat.