Curry cow
By VicentaLakin
This is the original picture. I'll just walk away before I get a picture
Recipe Recommendations
- curry 6 pieces
- beef brisket 500G
- onion one
- coconut juice appropriate amount
- potatoes one
- garlic cloves half a
- octagonal appropriate amount
- nanjiang 1 block
- doukou appropriate amount
- cinnamon appropriate amount
Steps for Curry cow

1
Beef wash, cut small pieces
2
Put the beef in a basket and dry it
3
Two bean beans, one cinnamon, two centipedes, but I've got one to clean up
4
Cows with water in the high-pressure pans don't get paste in
5
The oxen of the high-pressure pan can be cleaned out of the skin and curry coconut juice
6
Onions cut small pieces of potatoes, garlic cut
7
And when the pan is hot and the garlic and the incense is fragrance, it's even with potatoes and onions
8
It's almost done. Pick out all the spices
9
I'll pour the broccoli soup into the pot and boil the potatoes soft
10
Six curry to melt, and the soup is already thick. Remember to be careful
11
It's all done with coconut juiceCurry cow Make Tips
It's best to use a non-stick pan. This amount is suitable for four servings. I used the whole block of curry, so you don't need to add salt. Reduce the amount if there are fewer people, otherwise the curry flavor will be too strong! If there is less beef brisket, the cooking time should also be reduced.