Cuillies, chicken leg soup
By VicentaLakin
This is a very nutritious meal in the summer, and I won't tell you the nutritional value of the cucumber. When I cook the cucumber, I use the chicken leg, not so much oil, so that the soup is not greasy and my son likes to eat the chicken leg。
Recipe Recommendations
- chicken legs 330 grams
- winter melon 350 grams
- green vegetables 210 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cuillies, chicken leg soup
1
Food: chicken legs (cleaned water), winter melon (cleaned skin, cut), green vegetables (cleaned)
2
Put the well-dried chicken under the watering pan, with a proper amount of wine。
3
Cook it for 10 minutes。
4
Then we're going to boil the good winter melon。
5
Then, the purified vegetables turn and boil。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。