Blackwood with beans
By VicentaLakin
Recipe Recommendations
- steamed gluten 235 grams
- belt bean 130 grams
- black fungus 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for Blackwood with beans
1
Food products: roasted beaks, beans (scaved), black wood (scaved hair)
2
Tore the roasted storks into pieces。
3
Then the torn-up roasted herbs will be pulled open into the water pot and will be pulled out。
4
The boiler is so hot that it goes down to the rinse of the rinsed beans and the shrouded blackwood ears。
5
And then we'll get a roasted roast。
6
Then a proper amount of water。
7
Plus a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Cook it up。
11
Finally, it's almost done。
12