Yam pork ribs soup

1

The strips are 2 kilograms, let the store chop them into sections and wash them.

2

Place the washed strips into a pressure cooker.

3

When adding water to the pressure cooker, the amount of water should not be too much or too little.

4

Cover the pressure cooker, open fire, and hold for about 15 minutes.

5

While cooking the ribs, prepare a whole yam.

6

Peel the yam, cut it into hob shapes, wash it and drain off the water.

7

After pressing the ribs and venting, use chopsticks to remove the blood foam.

8

Then sprinkle with shredded ginger.

9

Continue to add the yam pieces and pork ribs and cook together.

10

Sprinkle with salt while cooking, and the yam is ready to eat after it has become stale.

Tips: 1. Yams are vegetables that are both food and medicine. Tonifying without stagnation, without heat or dryness, can nourish the spleen qi and enrich the stomach yin, while nourishing the lung and nourishing the kidney can only be used as an auxiliary product. It is often combined with yam in many anti-aging prescriptions. 2. The pork ribs stew soup is not greasy, contains little fat, is delicious, and is rich in calcium. 3. For the same variety of yam, the more bristles, the better. The more hairs the yam will taste, contain more yam polysaccharides, and have better nutrition. You must not buy yams with abnormal spots on the surface, because they may have been infected with the disease. 4. Yams are easy to oxidize and discolor, so don't handle them too early, wait until they need to be cooked before peeling and cutting them into pieces. 5. Please ask the store to chop the ribs well. If you don't have a knife to chop the bones, it will be very difficult to chop them at home. 6. Shredded ginger and other ribs are stewed before adding them. The effect will be better.