The Fu Fu Hand Gus
By VicentaLakin
Recipe Recommendations
- chayote appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green pepper appropriate amount
Steps for The Fu Fu Hand Gus
1
Buddha's hand peels, washes, splits。
2
Take off the puck。
3
The Buddha's hand, the guaches, the water, the asphalt。
4
Garlic leftover。
5
Paprika slice spare。
6
There's a little oil in the pot. It's too light, too oily to cover up the fragrance of the Buddha。
7
The oil is hot, the paste is fried and the fire continues to burn to death。
8
I'll add salt, chickens, peppers, and fire for 30 seconds。
9
Perfect out。