Beef sauce
By VicentaLakin
For the summer, you wanted cold food, and you had enough meat like me. Yeah
Recipe Recommendations
- beef tendon 1000g
- salt a little
- white pepper noodles a little
- soy sauce 100ml
- aniseed of 2
- grass fruit one
- clove 7pcs
- pepper of 30
- cinnamon 2 blocks
- coriander A big one
- rock sugar 10 teeth
- soy sauce 1 scoop
- bean paste 1 scoop
- sweet sauce 1 scoop
- cooking wine 1 scoop
- geranyl 4 tablets
- yellow wine 2 tablespoons
Steps for Beef sauce
1
Raw materials as illustrated (excluding liquids)
2
The bulls put a hole in their toothpicks (so easily bloody) into the boilers。
3
All the oxen squirts went into the pot with water over the meat. It's one and a half hours from the fire to the fire
4
Don't rush out with the oxen after the cooling, and put the soup in the fridge for one night。
5
Slice plate, no sauce, it's already delicious。Beef sauce Make Tips
1. Use less salt, as a lot of soy sauce and soybean paste have already been added.
2. It is best to avoid using a pressure cooker; unless you can control the timing perfectly, the result will be too soft to slice.
3. I kept it in the refrigerator for a day and a night, and it has absorbed the flavor perfectly.
4. The sauce can be put in a bag and frozen; this is the legendary "master stock," which can be used to braise various ingredients.