Silver gill and red date soup
By VicentaLakin
Recipe Recommendations
- sweetening
- pot
- an hour
- ordinary
Steps for Silver gill and red date soup

1
Get your food ready and go to the core, and then the soup pots will burn the water。
2
Cut off the immersed silver ears (which begin to soak when preparing food)。
3
Cinnamon denuclearized, red dates torn apart, then burned in the pot for about five minutes and removed the foam。
4
The fire boils for 15 minutes, with silver ears, and the fire boils for 5 minutes with an appropriate amount of red sugar until it melts。
5
A proper amount of honey will be used when the silver cinnamon is less than 50 degrees。Silver gill and red date soup Make Tips
If cooking this soup in winter, you can add two or three slices of ginger to cook together.