Potato porridge
By VicentaLakin
The summer inflammation, the use of soup, the frequent use of porridge for lunch, the purchase of a bag of beans in Walmart, with many different varieties of beans, such as American red beans, Lima beans, cashew beans and peas, plus rice, pressure on a pressure pan, clean hands and feet, and fire, are convenient, beans are nutritious, and many beans are so diverse。
Recipe Recommendations
- miscellaneous beans
- rice
- qingshui
Steps for Potato porridge
1
(b) To measure and clean materials
2
(b) Pour in the pot and fill it with water in a second
3
We'll get you to work in a 40-minute cereal basket, and then we can do something else. It's time to cool it down, and then we can lift it。Potato porridge Make Tips
1. Do not open the lid immediately after the porridge is cooked; wait for it to cool or release pressure appropriately before opening the pot, otherwise it may cause steam burns or the pot to spray.
2. If you prefer sweet porridge, scoop the desired amount into another pot to reheat, add brown sugar, and it can be eaten once the sugar has dissolved.
3. Patients with gout should eat less or avoid it.