Weasel eggs
By VicentaLakin
Some of the eggs were given to her, but because of her physical condition, she said she could not eat them, so they were sent to her mother-in-law, who at first ate them with the old formula, with water, for a few days, and she couldn't eat them. It was hot and the eggs couldn't last. Like a kiss, too。
Recipe Recommendations
- goose egg one
- onion half a
- green pepper one
- red pepper one
- shrimp skin appropriate amount
- Hymie appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weasel eggs
1
Take a bowl and put shredded onions, peppers, shrimp skins。
2
Then we'll put the good rice, cut it in。
3
Get a big goose egg, back up。
4
Put the eggs in。
5
Salted, tasting。
6
Blend。
7
The iron boiler, with a proper amount of peanut oil, is hot。
8
And pour into the water mixed with eggs。
9
Little fire, to the surface of the egg。
10
Turning over, waiting for the other side. During this period, a few pots of hot water can be added。
11
Once the groceries are ready, they'll come out。Weasel eggs Make Tips
1. Add salt in moderation, as the dried shrimp skins and dried shrimps are already salty.
2. This dish tastes better when eaten hot.