Onion mollusks
By VicentaLakin
It is not easy for a cooker to have three meals a day, because the market's usual foods, which are made every day, and dontons, which are probably the same as dragon meat, will test the cooker's skill. As a common food, onions are often fed by in-laws, and, to be honest, I can't enjoy the spicy, i.e. I can't eat them, so we're ready to eat. See, the onions that are cooked with wood and silk, sweet in salt and sweet in salt, smelly in cuisine. If you don't believe me, give it a try。
Recipe Recommendations
- onion 250 grams
- fungus 100 grams
- pork meat 20 grams
- peanut oil appropriate amount
- Delicious soy sauce appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion mollusks
1
The raw materials are shown, ready。
2
Hot pots are oiled, pouring onions of ginger paste, and smelling。
3
Crushed onions down and the fire flipped。
4
Gamul, keep firing。
5
We've got some pork silk. Let's go.
6
It's very fresh. It's very sweet.
7
Salin。
8
If you put the chicken on, you'll get it。Onion mollusks Make Tips
1. Add salt to taste.
2. This is a quick dish; cook over high heat throughout. If the pan gets dry during cooking, sprinkle some hot water while stir-frying.
3. Chicken bouillon is optional.