Shrimp mushroom corn oatmeal
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- shrimp 400g
- meat filling 100g
- cornflour 1 scoop
- cooking wine a little
- oil a little
- salt a little
- soy sauce 1 scoop
- salty and fresh
- skills
- several hours
- ordinary
Steps for Shrimp mushroom corn oatmeal
1
Prepare material, and when the shrimp head to the shell, pick out shrimp intestines to clean dry water。
2
Then they cut the shrimp and cut the mushrooms and corn。
3
Then the pies, which are then added to the powders, oil, salt, raw and wine, will be fine-tuned。
4
Plutonium is ready for pickles, precipitously fertilized and added to flour, and made of lasagna. Owing to the low water content of the potato, a proper amount of clean water is added to the noodles。
5
It then takes a small section of the face, turns it into thin pieces, cuts the corner with a knife and cuts the skin into a square piece。
6
We'll put the right amount in the skin。
7
Tighten the sides and fold the opposite ends。
8
And then the clouds of the beauties swallow。
9
Wrap it up。
10
The finished chart。Shrimp mushroom corn oatmeal Make Tips
Regarding the color of purple sweet potatoes, the depth of the purple in the finished product is related to the amount of flour used. If the dough is kneaded in a 1:1 ratio, the color will be deeper; however, since purple sweet potatoes have low moisture content, you need to add an appropriate amount of water when kneading to prevent the dough from being too dry, so the color becomes lighter once diluted by water. Additionally, there are several varieties of purple sweet potatoes, and some yield a deeper color. If you don't want the hassle, just use flour to knead the dough directly.