Beef pie

By VicentaLakin

Beef pie
Days without going to work, doors are not available, and pies from the secondary school are always missed. Just do it yourself

Recipe Recommendations

  • dumpling flour 300g
  • warm water 160 ml
  • ground beef 300g
  • ginger
  • salt 1/2 tsp of
  • pepper 1/2 tsp of
  • soy sauce
  • cooking wine
  • salad oil
  • sesame oil
  • water
  • green onion 60 g

Steps for Beef pie

  • Make Beef pie step 0
    1
    THE MID-BAND FLOUR AND 65 DEGREE C WATER ARE PLACED IN THE BAKERY TO SELECT THE NOODLE PATTERN, RUB IT EVENLY, PULL IT OUT, TURN IT INTO A SMOOTH FACE, AND WRAP IT WITH A SKIN MASK FOR 30 MINUTES
  • Make Beef pie step 1
    2
    Use the wake-up time to make the pie。
  • Make Beef pie step 2
    3
    Cow meat is then added to salt, pepper powder, two spoons of soy sauce, rice wine, salad oil and one spoon of white soy oil。
  • Make Beef pie step 3
    4
    And then you put it in the ginger and onion flowers。
  • Make Beef pie step 4
    5
    1.5 The water fraction of a large spoon is mixed into the meat pap three times. Each time the mixing takes place in the same direction and the water is fully absorbed before it is added to the next water. Smash it and finish the meat pie。
  • Make Beef pie step 5
    6
    The waking noodles split into six。
  • Make Beef pie step 6
    7
    The pasta is covered with skin and a piece of meat. The silence must be firm, so as not to wait for pancakes and spill soup。
  • Make Beef pie step 7
    8
    Packed pie with a little hand pressure。
  • Make Beef pie step 8
    9
    Pills of oil, fire, first off the non-interface。
  • Make Beef pie step 9
    10
    If the surface is covered in gold, then the other side is covered in gold。
  • Make Beef pie step 10
    11
    There's plenty of gravy to finish the pie
  • Beef pie Make Tips

    1. When mixing the meat filling, be sure to stir in the same direction. 2. To make the meat filling juicy, adding water in Step 5 is very important. Make sure to mix thoroughly until the meat filling has completely absorbed the water and become sticky.

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