Beef pie
By VicentaLakin
Days without going to work, doors are not available, and pies from the secondary school are always missed. Just do it yourself
Recipe Recommendations
- dumpling flour 300g
- warm water 160 ml
- ground beef 300g
- ginger
- salt 1/2 tsp of
- pepper 1/2 tsp of
- soy sauce
- cooking wine
- salad oil
- sesame oil
- water
- green onion 60 g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef pie

1
THE MID-BAND FLOUR AND 65 DEGREE C WATER ARE PLACED IN THE BAKERY TO SELECT THE NOODLE PATTERN, RUB IT EVENLY, PULL IT OUT, TURN IT INTO A SMOOTH FACE, AND WRAP IT WITH A SKIN MASK FOR 30 MINUTES
2
Use the wake-up time to make the pie。
3
Cow meat is then added to salt, pepper powder, two spoons of soy sauce, rice wine, salad oil and one spoon of white soy oil。
4
And then you put it in the ginger and onion flowers。
5
1.5 The water fraction of a large spoon is mixed into the meat pap three times. Each time the mixing takes place in the same direction and the water is fully absorbed before it is added to the next water. Smash it and finish the meat pie。
6
The waking noodles split into six。
7
The pasta is covered with skin and a piece of meat. The silence must be firm, so as not to wait for pancakes and spill soup。
8
Packed pie with a little hand pressure。
9
Pills of oil, fire, first off the non-interface。
10
If the surface is covered in gold, then the other side is covered in gold。
11
There's plenty of gravy to finish the pieBeef pie Make Tips
1. When mixing the meat filling, be sure to stir in the same direction.
2. To make the meat filling juicy, adding water in Step 5 is very important. Make sure to mix thoroughly until the meat filling has completely absorbed the water and become sticky.