It's dry
By VicentaLakin
A bottle of fork sauce is about to expire. I went to the supermarket to see the sweeter fragrance, and I bought some of it and baked some fork. There's a little snack again。
Recipe Recommendations
- fragrant dried 200g
- corn oil 1 teaspoon
- pork sauce 3 teaspoons
- honey 10g
- sesame small amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for It's dry
1
Get the dry and fork sauce ready
2
Cut the fragrance into pieces
3
And then we'll pick up the dry fragrance and then we'll run it over and dry it
4
Put the dry fragrance of the asphalt in the container and mix it with oil and fork sauce for about half an hour
5
On tin paper
6
The oven warms up early and puts the dry in. 160 degrees up and down, about 20 minutes
7
Time to come out, put on a proper amount of honey, spread the sesame. Just put it in the oven for another minuteIt's dry Make Tips
1. Char Siu sauce is already seasoned, so no need to add salt.
2. Baking time depends on the temperament of your individual oven.