The curd oil
By VicentaLakin
Suffering melons are the most nourishing food of hot summers, heat and fire, detoxification, sight, drying and drying, blood and gas, renal spleen, and bitter melons are the best thing to do. They have to choose the right way to eat them. They are the cold ones to eat with chili and garlic. Those with cold stomachs and weak bodies eat less。
Recipe Recommendations
- bitter gourd 2 pieces
- lean meat 100 grams
- millet spicy of 4
- garlic appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The curd oil
1
Bitter melons wash away seeds
2
Sliced thin, salted and salted for 10 minutes
3
Skinny pig tweaks, sodium powdered, rice spicy, garlic cut, sugar ready, two spoons of pelican oil
4
The pickled orbs wash the asphalt
5
Let's go
6
I'm going to make it look like it's paste. Hot
7
Scrambled to the millet, softened to the guacamole, a little bit of salt
8
I'll pour it in. Pot
9
Load up and eat