Porridge of rice orchids
By VicentaLakin
This is a vegetable porridge that I customise for my fevered baby, which is best to be light during a fever, which ensures adequate nutrition in addition to light and easy absorption, and which is not recommended for many high-protein foods during a fever
Recipe Recommendations
Steps for Porridge of rice orchids
1
Clean up the rice
2
The broccoli is washed and cut
3
All the foods are poured into the soybean soybean machine, with a minimum water level, by the function of trophic rice
4
Sifting an entire egg yolk
5
Just add yolk to the cooked ricePorridge of rice orchids Make Tips
If you don't have a sieve, you can also use a spoon to crush the egg yolks. The ratio of water to rice is 4:1. It tastes best when it is not too thick.