Red burning pig hoof
By VicentaLakin
The pressure pan came out
Recipe Recommendations
- pettitoes a
- soy sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- durian nucleus appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soybean appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Red burning pig hoof
1
The pig's hoof is split2
Heat the high-pressure pot first, pour it in a small amount of oil, put the peppers, big things, cinnamon, onions, ginger bands, guacamole, hot pots, wine, three spoons, a spoon, a spoon of pelican oil, put it in a pig's foot, water up over a pig's foot
3
Select the hooves, press the button. 60 minutes. OkayRed burning pig hoof Make Tips
I didn't add salt or oyster sauce; the salt in the dark and light soy sauce is sufficient. I added the soybeans while pressure cooking so they would cook faster. If you like it very soft, you can pressure cook it twice.