shredded radish roll
Ingredients: salt,dried bean curd,lettuce,white radish,carrot,Flammulina velutipes,sesame oil,peanut butter,Vegetable Zhixian
Recipe Recommendations
- white radish half a
- dried bean curd second sheet
- lettuce appropriate amount
- carrot half a
- Flammulina velutipes 100 grams
- salt appropriate amount
- peanut butter appropriate amount
- Vegetable Zhixian appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for shredded radish roll
1
1. Wash the white radish and cut it into thin slices with a pusher knife. Soak radish slices in light salt water for 2 minutes, pick up and drain.
2
2. Shred lettuce, dried beans, and carrot, and soak the mushroom in boiling water.
3
3. Add sesame oil, fresh vegetables, and peanut butter to mix well.
4
4. Spread the mixed rice on each radish slice and roll it tightly
5
5. Put the rice rolls on the pan and steam for five minutes.
6
6. Add seasonings: MSG, sugar, salt, add water and starch to thicken and pour over. (You can add pepper or sour and spicy food according to your preference).