Image mushroom bag
By VicentaLakin
Instead of making mushroom bags on the rest of the day, I wanted to do it all the time. There's grams down there
Recipe Recommendations
- low-gluten flour 500G
- water 250g
- white sugar 10g
- yeast 3g
- lotus seed paste 200g
- cocoa powder 20g
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Image mushroom bag
1
Flour goes past the platinum, yeast, sugar, water mixed to smooth。
2
Growing strips, squeezing
3
Skinny, thin。
4
I'm sorry, Lian Yong forgot to take the picture. 35 grams to 15 grams. Wrap it up and press the button。
5
When it's finished, mix the cocoa powder with 20 grams of water。
6
Coco paste is smoothed with brushes and then dried and fermented in the ventilation。
7
Now make a noodle and keep it for mushroom root
8
Almost there. It'll only take six minutes
9
Okay
10
Mushroom root
11
Okay，摆好，上桌子Image mushroom bag Make Tips
Make some batter, coat the mushrooms and stems, then steam for 3 minutes.