Toothpick
By VicentaLakin
It's for the summer. Isn't the barbeque on the street tempting you? But the meat outside doesn't know what it's for you, so do it yourself. This toothpick is made of a pig's ridge. It's soft, and it's gnawing, pepper powder, pepper powder. It's gushing you. It's either a drink or a snack. It's easy for a pan, a oven, and it's fast。
Recipe Recommendations
- pork loin appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cooked white sesame seeds appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Toothpick
1
The pig's ridge is frozen and sliced thin。
2
The small bowl is filled with raw, old, salt, sugar, wine, apricot oil, pepper powder, pepper powder, starch balconies, which are made of sauce; and the blades and onions are placed on the cut meat。
3
The sauce is poured on the rib, and a small amount of vegetable oil is added to it, and it is applied to the freezer for two hours。
4
Put your toothpicks on。
5
The pan is hot, the vegetable oils are brushed, and the toothpicks are roasted into the surface of the meat with a slight charred change。
6
Spill it in, pepper powder, corroded sesame, and evenly so that every toothpick is covered。
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Completed Chart
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Completed Chart
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Completed ChartToothpick Make Tips
1. This can also be made with beef tenderloin, which is quite good.
2. Try to lay the meat flat when threading it onto toothpicks so that it heats more evenly when frying.
3. Pay attention to the amount of salt when making the sauce.
4. You can also roast it in the oven.