Red meat

By VicentaLakin

Red meat
My two babies love red meat, but I don't have that much time to make big red meat, so I usually make small and thinner red meat, and friends who like big meat need more time to cook

Recipe Recommendations

  • pork belly appropriate amount
  • soy sauce appropriate amount
  • cinnamon a little
  • octagonal a little
  • salt appropriate amount
  • yellow wine appropriate amount
  • sunflower oil appropriate amount
  • garlic a little
  • white sugar appropriate amount
  • ginger few slices

Steps for Red meat

  • Make Red meat step 0
    1
    Let go of the five flowers
  • Make Red meat step 1
    2
    Put a little oil in the pot, two, three gingers, garlic, a little oak, a little guacamole
  • Make Red meat step 2
    3
    I'll put it in the bouquet
  • Make Red meat step 3
    4
    Put on a spoon and a little more wine and put a lid on it. Down
  • Make Red meat step 4
    5
    I'll take a pot and heat it up. I'll put it in sugar
  • Make Red meat step 5
    6
    And then the yellow wine from the pot in front was almost dried up
  • Make Red meat step 6
    7
    Join the water. The higher the amount of live meat, the more it goes
  • Make Red meat step 7
    8
    Twenty minutes later, the fire and the proper amount of salt
  • Make Red meat step 8
    9
    The fire boils in a few minutes
  • Make Red meat step 9
    10
    Pick up the pan

    • Red meat Make Tips

    1. You can choose not to blanch the meat; it depends on personal preference. 2. Whether to add star anise and cinnamon is up to personal preference. 3. The sugar must be stirred until it foams. If the meat is added before it foams, it will not be red enough and will be too sweet. However, it must not be overdone; if the foam disappears before adding the meat, it will be too red (dark purple) and bitter. 4. The water must be boiling water, so the meat won't be tough. 5. Salt must be added later, so the meat will be more tender.

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