1. If you have red wine, you can add some red wine to the existing one, and the taste will be more fragrant.
2. The longer the stew takes, the softer the meat will be and the more fragrant the soup will be.
It is a dish suitable for making rice. Just eat it and you can eat an extra bowl of rice, haha, so you should stop it.
Sprinkle some raw garlic sprouts in it, which is very refreshing and very cooperative.
braised pork rice
By MurielDeckow
Recipe Recommendations
- salty and sweet
- halogen
- an hour
- ordinary
Steps for braised pork rice
1
Prepare the materials.
2
Cut meat, onions, mushrooms, etc. into diced slices.
3
Put the garlic into the oil pan and fry until fragrant.
4
Pour in the diced pork and stir fry until the surface changes color.
5
Pour in diced onions and diced mushrooms and stir fry.
6
Add the soy sauce.
7
Add cola and pass 2 cm of ingredients.
8
Add rock sugar and salt.
9
Add two boiled eggs prepared in advance and marinate them.
10
After the fire boils, simmer over low heat for 1 hour, and finally collect the juice over high heat. Turn into a thick sauce.