Korean beef rice line
By VicentaLakin
Recipe Recommendations
- Fat beef slices 200g
- rice noodles 300g
- Jiang 2 tablets
- soy sauce 2 tablespoons
- Korean hot sauce 1 scoop
- tomatoes of 2
- edible oil 10ml
- pepper 1 spoon
- garlic 3 petals
- oyster sauce 1 spoon
- rape 4 trees
- cooking wine 2 tablespoons
- salt 2 spoons
- starch 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Korean beef rice line
1
Cows are put in bowls with starch, wine, raw and peppers。
2
The rice line was soft early。3
Chon-sweety。
4
Tomato washes clean slices。
5
The bottom oil in the pot, the greasy garlic。
6
Put it in meat chops, fried。
7
I'll add some wine。
8
I don't know。
9
Put it in tomatoes, make it juice。
10
More water。
11
Open the pot and put it in the line。
12
Boil for two minutes after burning, salting, kerosene。
13
Put it in the oil and cook it off。