Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork loin half a catty
  • green onion a spoonful
  • vinegar two spoonfuls
  • sugar two spoonfuls
  • ketchup a bag
  • starch half a bowl
  • shredded carrots a spoonful

Steps for Pot meat

  • Make Pot meat step 0
    1
    Scratch, salt and pepper for half an hour, flour and starch 1:2 and water
  • Make Pot meat step 1
    2
    The boiler burned 60% of the meat to the ground, and it opened up in one piece
  • Make Pot meat step 2
    3
    It's going to be white
  • Make Pot meat step 3
    4
    When the second blast is made, the boiler burns to 90% heat, then the color changes and extracts controlled oil
  • Make Pot meat step 4
    5
    The oil in the pan pours into the fined ketchup juice

    • Recipe Categories

    Recipe recommendation