Fish Head Tofu Casserole
Ingredients: chicken essence,salt,tofu,cucumber,cooking wine,soy sauce,oil,ginger,garlic,the soup,Silver carp head
Recipe Recommendations
- Silver carp head one
- ginger 1 block
- garlic 5-merous
- tofu 1 block
- the soup 1 box
- cucumber appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fish Head Tofu Casserole
1
Clean the fish head to clean the scales and black film in the abdomen, marinate with cooking wine and soy sauce for 10 minutes.
2
Cut ginger into sections, slice garlic, shred cucumber, and cut tofu into slices.
3
Put a small amount of oil in the pan, add the garlic slices and saute until fragrant.
4
Rinse the marinated fish head with clean water, and then use kitchen paper to blot dry the water from the surface. Then spread the fish head flat and put it into the pan and fry.
5
After frying on one side, turn until frying slightly on the other side.
6
Wash and dry the casserole, and spread the fried fish head on the bottom of the casserole.
7
Put the ginger slices and the thick soup treasure into the casserole, add enough water at one time, bring to the boil, turn to low heat and simmer for 30 minutes.
8
Then put the chopped tofu into a casserole and turn to medium heat.
9
After boiling the pan again, add appropriate amount of salt and chicken essence to taste, sprinkle with a little shredded cucumber and serve.