Shrimp dumplings
By VicentaLakin
Seeing that a lot of their own shrimp dumplings are very pretty and learning to do it, it tastes good, because shrimp dumplings are so difficult to handle, they're not pretty enough。
Recipe Recommendations
Steps for Shrimp dumplings
1
The powder drops into the basin, slowly adding water with chopsticks to make snowflakes. It's cool and rubbing。
2
Add corn starch。
3
Add a spoonful of pig oil。
4
Smiling into the face group for 15 minutes。
5
The shrimp goes to the skin to get the shrimp, because the shrimp is not cut。
6
Pork chops up。
7
Onion chops into meat。
8
Carrots are cut into pork, shrimps, oil, salt, peppers are plattered。
9
Noodles wake up, grow up, cut into agents。
10
Press into the pancakes。
11
Take a pie and put it in the pie。
12
Squeeze it gently into shrimp dumplings。
13
Steam pans are made of oil paper and can be evaporated for 8-10 minutes。Shrimp dumplings Make Tips
It is tricky when pressing the wrapper. I place a layer of parchment paper underneath the wrapper and another layer on top, then use the palm of my hand to slowly press it into a thin disc. When wrapping, just pinch gently; using too much force will break it.