Torn beef

By VicentaLakin

Torn beef

Recipe Recommendations

  • yak meat 500 grams
  • Spiced bittern 1000 grams
  • salad oil 500 grams
  • pretzel 10 grams

Steps for Torn beef

  • 1
    After beef gravy, halogens in the halogens grow soft and soft, and a knife is turned into a piece of powder
  • 2
    When the salad oil burns to 50% heat, then the beef goes to the surface, and the tar,
  • 3
    Just wrap it in tin paper with a beef dryer

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