It's salted snow
By VicentaLakin
They grow their own snowflakes because they're inexperienced and not strong, but they eat well, try to pick up pickles, and have the best congee. They have their own pickles, fresh materials, no pesticides, no additives and pigments, which are clean and can be easily eaten. It's the first four months, and it's too hot for the snow to grow。
Recipe Recommendations
- potherb mustard 800 grams
- red pepper 2 only
- salt appropriate amount
- pepper 1 pinch
- sugar 1/4 teaspoon
Steps for It's salted snow
1
Dry the vegetables
2
First, a layer of vegetables, which spreads sea salt evenly, and sows salt from layer to layer for hours
3
– Make up the dishes
4
Wash the altar before the pickles and wash it with high wine
5
(b) Disassembly the water, with salt and pepper, and preferably saturated with salt, evenly mixed and cooled
6
Put the dish in the altar, pour it into salt water, cover it up, water it on the edge for about 10 days, and then see if it's salted or not, and then pick it up and then get it in a clean bottle and put it in the fridge, which will last longer
7
(b) Scavengers, water filters, and slices when required to eat
8
(b) A pot, a fire, a boiler with oil, about a quarter of tea spoons with salt, peppers, aroma
9
Put some sugar in the snow, you can have it。It's salted snow Make Tips
During the pickling process, it is best to avoid contact with oil. The utensils must be clean, the brine must be salty enough, and the vegetables must be completely immersed in the brine; otherwise, they will easily go moldy.