Chicken claw potato soup
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects. It's a very simple home dish, but its taste depends entirely on its taste。
Recipe Recommendations
- Taro 540 grams
- chicken feet 210 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken claw potato soup
1
Food: Potato (skin-cleaning), chicken claws (scaved water), onions
2
The purified potato and the well-cooked chicken claw bones are placed in a high-pressure pan with a proper amount of wine。
3
Add some fresh water。
4
The cover was then boiled with a fire for three minutes before it was shut down。
5
I can't breathe。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisted。
9
Finally, put onions, that's all。