Dry beans

By VicentaLakin

Dry beans
There's so much to complain about in the middle of the day. The four-season cycle brings a surprise to life, as does summer. It is recalled that when they are still in their homes, they always bring out winter beds, clothes and sunburns to prevent bad weather, food from the barns from sunburning, and insects, as well as some dry food for their mothers, to make winter reserves. These are now less and less common as life changes, and occasionally the last one is seen in the community, which is also the behaviour of the older generation. Looking out at the white flowers of the sun reminds me of my mother, of the dry vegetables that my mother warms every year, and this year I'm going to take care of a winter meal, which is not only delicious but also a memory of my mother and a memory of my home. Dry beans are the most sunbath in memory, because this is also the season in which the beans are on the market, and the fruits are full and cheap, and the dried beans are used for meat. It's good to have dry beans first, but it's good to have some dry buns, but it's good not to find a long one, and the price is cheap。

Recipe Recommendations

  • cowpea 5 pounds
  • water 2500ml

Steps for Dry beans

  • Make Dry beans step 0
    1
    Wash the bean and remove the wormhole。
  • Make Dry beans step 1
    2
    Wash the bean and remove the wormhole。
  • Make Dry beans step 2
    3
    Water in the pot and fire。
  • Make Dry beans step 3
    4
    Water in the pot and fire。
  • Make Dry beans step 4
    5
    Burn it, put it in a wash of beans, cover it, boil it again for half a minute, turn it over and cook for half a minute。
  • Make Dry beans step 5
    6
    Burn it, put it in a wash of beans, cover it, boil it again for half a minute, turn it over and cook for half a minute。
  • Make Dry beans step 6
    7
    Pick up the dried beans。
  • Make Dry beans step 7
    8
    When the dried beans are not hot, a root hangs on a hanger。
  • Make Dry beans step 8
    9
    Just get to dry and hard。
  • Dry beans Make Tips

    1. Try to use plump cowpeas freshly picked on the same day. 2. Do not cook them for too long; just scald them until they are cooked. 3. With temperatures of 38 degrees, I sun-dried them for 4 days here; if the weather is cloudy, place them in a well-ventilated area indoors. 4. It is best to store the dried cowpeas in a sealed bag to prevent mold.