Boiled tablets
By VicentaLakin
Three years ago, a boiled tablet was uploaded, and the picture is not as good as it looks. This time, some fabrics were added, photographs were taken and the appearance and taste were improved。
Recipe Recommendations
- boneless rice eel art. 6
- soybean sprouts
- celery a small handful
- Pi County bean paste appropriate amount
- pepper a handful
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- chaotianjiao of 6
- beauty pepper
- coriander a small handful
- onion appropriate amount
- mature vinegar a spoonful
- white granulated sugar a spoonful
- cooking wine a spoonful
- Jiang appropriate amount
- garlic appropriate amount
Steps for Boiled tablets
1
The slices are cut to about two centimetres, first with a little salt brake, and then with a little bit of tar, and then with salt, wine, pepper powder, pepper powder, ginger garlic and raw pickles for 20 minutes。
2
Bean sprouts, celery and other spices are cleaned up。
3
Scratch it。
4
The bellies are slashed, the peppers and celery are cut, and the root is cut off for backup。
5
First, put hot oil in the frying pan, blow up the scent in the peppers, pick up the peppers, then put red oil in the soybean petals, put onions of garlic and chili into the sauce, and add enough water; then put it into the old smoky, sugary sauce. Bean sprouts in the open water and celery in the casserole. When the soup boils, it pours into the tablets and then all of it goes into the casserole。
6
Put it in the root, make it in the peppers, and pour it in the spices。