It's so simple
By VicentaLakin
First time making curry curry. Simple
Recipe Recommendations
- potatoes one
- carrots 1 piece
- dried mushrooms of 6
- beef brisket 200g
- Jiang appropriate amount
- Baimengduo Curry 2 blocks
- salt appropriate amount
- oil appropriate amount
Steps for It's so simple
1
Cows, carrots, potato slices, mushroom bubble hairs. Cut the ginger2
Cows and gingers are boiled in cold water. After cooking, keep cleaning the calf. It is then boiled in cold water and then boiled for about 20 minutes by small and medium-sized fire. I think it's about time to bite the calf and feel the meat's taste is right. After all, every population tastes different。3
It's hot and hot in the pot, and it's fried with a little salt。4
the water is empty, the curry is melted. i'll make it. i don't have the concept of a fire. i've been using an electromagnetic furnace, and i feel it every time. you're happy about the thickness of the cuisine. potato carrots are rotten. there's a bowl of rice and curry curry is on the plateIt's so simple Make Tips
When I made this, I didn't add any seasonings other than curry and salt, because I wanted a lighter, purer curry flavor. If you prefer stronger flavors, you can add soy sauce, star anise, or similar spices when stir-frying the ingredients, or pre-stew the beef brisket with stew seasoning. Stew seasoning is sold in supermarkets! After all, everyone has different tastes when it comes to cooking, so you should often just improvise! La la la~