Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- soy sauce two tablespoons
- soy sauce a tablespoon
- cooking wine two tablespoons
- salty and sweet
- braised
- an hour
- simple
Steps for Red meat

1
Five minutes to boil the meat。
2
Food ready。
3
The boiler is hot and the ice-cracked fire is making little bubbles。
4
Put the bouquet in the ice cream and make it yellow。
5
Put it in herbs, eight horns, ginger, cinnamon, fragrance。
6
The water flooded the flesh, then the oil, the raw, the old, the wine, the 13 fragrances, the boiled。
7
The meat boils and turns back to the casserole and makes a small fire for an hour。
8
It'll be nice if the soup is covered in meat. The finished plate。