Pork soup
By VicentaLakin
The melons and the rice are both wet-skinned. And winter melons have the nutritional value of swollen, thin, and thermal detoxification. Food products: 500 grams for ducks, 300 grams for melons, 50 grams for rice: ginger, onions, salt, appropriate amount of oil to eat。
Recipe Recommendations
- old duck 500 grams
- winter melon 300 grams
- glutinous rice 50 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Pork soup
1
Get duck chops ready. Get some ginger chips, onions。
2
I'll put a proper amount of onion oil in the pot。
3
Duck fried and colored。
4
Fried duck and rice into the pan. Add a proper amount of clean water. Pick soup keys。
5
Get the melon ready。
6
We've got 20 minutes left to suspend the cucumber stew. (must press the stew again)
7
Last thing you can do is put salt on it。Pork soup Make Tips
Stir-frying the duck briefly helps remove the gamey smell. The time needed to stew an old duck depends on the cookware used and the duck meat.