Braised turtle
Ingredients: soy sauce,salt,beer,mushrooms,cooking wine,onion,ginger,tenderloin,millet pepper,corn oil,turtle
Recipe Recommendations
- turtle appropriate amount
- tenderloin appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- millet pepper appropriate amount
- mushrooms appropriate amount
- beer appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised turtle
1
Chop off the head of the turtle, boil water in the pot, and add the turtle to boil for a while.
2
Remove the turtle and remove its skin, cut open it open, remove the internal organs, wash it and cut it into pieces.
3
Slice onions and ginger, chop millet peppers and set aside.
4
Soak and wash the mushrooms.
5
Cut the tenderloin into slices, add cooking wine and starch to size.
6
Put enough corn oil in the pan and heat it up, add the turtle and tenderloin oil, remove and drain.
7
Leave the base oil in the pan, add the onion slices, ginger slices, and rice pepper and stir fry until fragrant.
8
Pour in the turtle and tenderloin and stir fry, add cooking wine and stir fry well.
9
Add soy sauce and bake for a while to color.
10
Pour in enough beer to cover the turtle, add the turtle shells and mushrooms together with the fire, and then cook over low heat until the turtle meat is cooked well, and then collect the juice over high heat.
11
Just plate and serve out.Braised turtle Make Tips
Cooking turtles with beer instead of water can remove the fishy smell of turtles.