Yellow chicken
By VicentaLakin
It's a dish that everyone knows, but it doesn't taste like that. It's been ordered once last year, twenty bucks, it's all over the soup, it's all over the rice, it's all over the rice, it's all over the rice, it's nothing for anyone to see, it's all over for me, and I think it's hard for him to buy me rice downstairs in the middle of the hot day, and he's got me a bottle of rice, and at least I'm comfortable eating it, so I've done it once in a hurry, and I've always felt like I've made it all the night. I've bought chicken legs in a few days, and I didn't have anything at home yesterday, and I've had to do it, and I've got to go to a friend's circle。
Recipe Recommendations
- chicken legs of 3
- mushrooms six or seven
- green and red pepper two
- cooking wine two spoonfuls
- ginger slices 4g
- dried chili 3g
- salt appropriate amount
- white pepper 1g
- soy sauce a spoonful
- rock sugar
- medium spice
- cook
- ten minutes
- ordinary
Steps for Yellow chicken

1
Get some fresh chicken legs, chicken legs, mushrooms, whatever
2
Cut it into a slightly larger mass, because when it's over, it shrinks
3
Put a little water in the pot, put it in the sliced chicken, two spoons of wine, and when the water goes, the asphalt washes it with warm water
4
Fresh mushrooms to wash a little thicker
5
Paprika slices
6
Ginger cut
7
Put a little oil in the pot, cold oil in the sugar, little fire to melt
8
It'll be a long time. Just a bubble
9
Quick-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dick-dry-dick-dry-dick-deep-dry-deep-dick-dry-dick-dry-deep-deep-dry-dry-dook-dook-dook-dook-doo-doo-doo-doo-doo-doo-doo. Wine
10
Sliced ginger chips and dried peppers
11
A sip
12
If you pour a proper amount of water, you can drown the chicken
13
It's about 10 minutes after the boil
14
A little white pepper powder, a flat turquoise, a boiler, about 15-20 minutes
15
When the chicken is soft and the soup is thick, you can put it in a small slice of red pepper, a little salt, chicken powder, a little tumble
16
With a bowl of rice, that's no joke
17
The last time I called out twice, it always tasted like it. It was clean and it tasted goodYellow chicken Make Tips
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