Tea mushroom chicken leg soup
By VicentaLakin
Tea mushrooms are a high-protein, low-fat, nutrient-rich edible fungus, delicious tastes, scabs, fragrance, fresh mouths and delicious food. It's very nutritious。
Recipe Recommendations
- chicken legs 430 grams
- tea tree mushroom 40 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Tea mushroom chicken leg soup
1
Food: chicken legs (cleaned water), tea mushrooms (buffed hair)
2
I'm going to clean up the tea mushrooms and get them。
3
Then we put the well-fed chicken legs and the washed tea mushrooms in the high-pressure pan, with an appropriate amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a fire for five minutes before the fire was shut down。
6
I can't breathe。
7
Finally, a proper amount of salt。
8
Twisted, you know。