Piggy Heart
By VicentaLakin
It's easy to taste. Kids can eat too
Recipe Recommendations
- chicken heart 500G
- parsley 100g
- onion 100g
- starch 2g
- oyster sauce 1ml
- salt 1ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piggy Heart
1
Let's cut the chicken heart into two and clean it up2
Make a chicken heart with starch. It's so soft, it's hot. Don't take too long3
When the chicken heart is pulled out, the frying pan starts to boil, the oil is put in, and when it's hot it's put in the garlic paste, and then into the chicken heart4
Put it in the onion, put it in the onion5
I'll put it in the celery in a minute, then I'll put it in the salt, and I'll throw it out in two minutesPiggy Heart Make Tips
Do not stir-fry chicken hearts for too long, or they will become tough and the meat will be hard.