Korean barbecue
By VicentaLakin
It's a roast, picks out pork, picks it up, picks it up, then puts it on the vegetables, then puts it on the pickled slices, and bakes it on the grill. If you order lettuce, garlic, it's like eating Korean food
Recipe Recommendations
- Pork in front of pork a pound
- soy sauce 1 scoop
- cumin powder appropriate amount
- sugar appropriate amount
- Flammulina velutipes 250 grams
- cooking wine 1 scoop
- black pepper appropriate amount
- blending oil 1 scoop
- salt 1 teaspoon
- carrot half a
Steps for Korean barbecue
1
Get all the materials, slices or strips ready
2
Cutting meat in the pre-prepared sauce. Feeds
3
I'll put the filament in the fridge for an hour
4
We'll put oil on the grill and put vegetables on it
5
And then you put the salted meat, and then you put the thin oil on the surface
6
Put it in a pre-heat oven, 200 degrees up and down, bake it out in eight minutes, dust it all over the meat
7
Put it in the oven again and bake for 8-15 minutes
8
It's a plate of fragranceKorean barbecue Make Tips
1. Marinate the meat before roasting; this makes it taste better.
2. Place vegetables underneath the meat to absorb the juices, which instantly enhances the flavor.
3. Increase or decrease the roasting time based on the shape of the meat cuts.
4. Brush a layer of oil on the baking tray to prevent sticking during roasting.
5. I am using the PE5389 oven; please adjust the baking temperature accordingly when using ovens from other brands.