Pork celery dumplings
By VicentaLakin
In the South, rice is the staple food, and it is the impression that children have not eaten dumplings. I studied the method of making a dumpling, because Mr. was from the North, but he never felt fit for his pickled mouth. This gives me a deep sense of failure. And of course, the more I get, the harder I get, the more he feels bad, the more I try. Make him feel good。
Recipe Recommendations
Steps for Pork celery dumplings
1
1. After the pork has been cut, a proper amount of salt is added to the bowl, the salt is mixed with a clockwise needle, and then slowly the water is added to the pork (the constant water) and the right hand with the chopsticks is mixed in the same direction, when the water is fully absorbed by the meat. The amount of water is determined on the basis of actual circumstances and the process is referred to as “drinking”. This way, the dumplings are not cooked and dried up, wood is turned, and the dumplings are juicy。
2
Add ginger to the meat pap, and sesame oil in the same direction. Put the meat in the freezer for use。
3
The celery is washed, shredded, and the celery is bought with a thicker penis, with a bad taste, personal advice。
4
The fragrance is clean, the pot is boiled with water, and the mushrooms are boiled for a while. (The mushrooms are poisoned if they are not cooked. When you're out, flush it with cold water, cut the spare。
5
Put celery and mushrooms in a clean pot, add salt and freeze for 10 minutes
6
Then the celery and the water from the mushrooms were squeezed out with a gauze. Don't be too dry
7
Take the meat pie out of the fridge, add onions first, mix it up, then add dried mushrooms and celery, then add sesame oil and mix it evenly with chopsticks。
8
The flour is placed in the basin, a little salt mix is added to the water, it is slowly melted into the flour, it is mixed in loose form with chopsticks, it is then sprouted into a lasagna with its hands, then it is rolled to the surface smooth, it is removed from the face of the lasagna and it is covered with a 10-minute membrane laxity。
9
The loosely strung pasta grows and is then cut into small noodles, removes some dry flour from the small noodles, rounds and flats the small noodles with both hands, holds the face of the left hand and the skin of the right hand and folds with the inside。
10
Packed dumplings made。
11
There is enough water in the pot, when it is burned, a proper amount of salt is added, the dumplings are put in the pot, the shovel is used to stir up, the sticky pot is avoided, a proper amount of cold water is boiled and then boiled on the top of the pan, and the process is called “deep water”. After cooking the dumplings, shake a few times to avoid stickyness. They can be cooked with raw, vinegar, pepper, garlic. After eating the dumplings, remember to drink the soup, which is called the "old soup food"。Pork celery dumplings Make Tips
Any meat filling requires "adding water." This prevents the dumplings from becoming dry or tough after boiling, making them tender and juicy.