sweet and sour pork

By LindseyMedhurst

sweet and sour pork
Ingredients: ketchup,chicken essence,salt,tomato,lean meat,eggs,white sugar,cooking wine,flour,spiced powder

Recipe Recommendations

  • lean meat appropriate amount
  • ketchup appropriate amount
  • tomato one
  • eggs one
  • flour a little
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for sweet and sour pork

  • Make step 0
    1
    Slice lean meat and marinate with oil-consuming cooking wine.
  • Make step 1
    2
    Add eggs, eggs, flour (starch can also be used), five-spice powder, fried chicken powder and batter to the meat.
  • Make step 2
    3
    Add eggs, eggs, flour (starch can also be used), five-spice powder, fried chicken powder and batter to the meat.
  • Make step 3
    4
    Heat the oil in the pan and prepare to fry.
  • Make step 4
    5
    When the oil temperature is high, fry it in the pan until golden brown.
  • Make step 5
    6
    Fry until golden and fish out.
  • Make step 6
    7
    Fry it again after 3 minutes.
  • Make step 7
    8
    Fried for 1 or 2 minutes and you can fish it out.
  • Make step 8
    9
    Fried it and fish it out.
  • Make step 9
    10
    Cut the tomatoes into slices.
  • Make step 10
    11
    Heat the oil in the pan.
  • Make step 11
    12
    Add tomatoes and stir fry.
  • Make step 12
    13
    Add a bowl of water.
  • Make step 13
    14
    Wait until the water boils and add ketchup.
  • Make step 14
    15
    Cook until the soup thickens and deep-fried meat.
  • Make step 15
    16
    Stir fry evenly and serve the pan. Don't take too long, just mix evenly.

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